Uncovered by
hattiemq on Jul 21, 2007
| Review: | I went with my co-workers after work on a Thursday to Reds. Located in the Seaport, it is a Mexican restaurant/bar with a crowd that is mix of tourists and people who work downtown. The bar was pretty full, but we were able to get a table for our group pretty easily. We sat outside on the sidewalk and had a good time people watching. They serve free chips and salsa. They appetizers are good; guacamole is made fresh in at the table. The bar has a good margarita selection. The blood orange margarita is very good. The only con is that if your boss is in the mix, I would recommend not indulging in their extensive tequila collection. |
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Spencer F.
Guacamole made fresh at your table? I'm there.